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DINNERS:
Buffet or Served
- Buffet
- Includes set up and kitchen clean up
- Table
Side Service
- Minimum
10 dinners
- Dinners
include one entrée, two sides, dessert, bread and iced tea, soft drinks and coffee
- Additional
entrée
- Additional
side dish
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Entrée
suggestions: (Choose 1)
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Sides:
(Choose 2) only 1 for pasta entree
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Desserts:
(Choose 1)
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Baked
Steak & Gravy
Rotisserie Style Baked Chicken
Blackened Chicken
Herb Encrusted Roast Pork
Ham Steaks
Meat Loaf
Beef Pot Roast
Lasagna
Spaghetti with meat sauce
Fettuccine Alfredo
Please call for current pricing on the following entrées:
Fettuccine
Alfredo with Shrimp
Baked Stuffed Pork Chops
Chicken Cordon Bleu
Crab Stuffed Filet of Sole
Sauteed Shrimp
Sausage & Chicken Jambalaya
Pan Seared Tilapia |
Mashed Potatoes
Green Beans
Whole Kernel Corn
Vegetable Medley
Baked Potato, white or sweet
Sweet Potato Casserole
Hash Brown Casserole
Garden Salad
Rice Pilaf – or Other Rice Dishes
Pasta Primavera
Pasta Salad
Macaroni Salad
Baked Beans
Cole Slaw
Red Beans & Rice
Au Gratin Potatoes
Potato Salad
Jasmine Rice
Parslied Potatoes
Glazed Carrots
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Pumpkin
Roll
Fruit Cobblers
Tropical Fruit Salad
Fruit Tart (large)
Ice Cream Sundaes
Banana/Vanilla Wafer Pudding
Cheesecake
Rum Cake
Assorted Mini Desserts
Cakes
Pies
Fresh Fruit Plates
Jello – with or without fruit |
PASTA
BAR
Pasta
Bar includes 3 choices from the following, plus salad, bread, dessert
and drink:
- Spaghetti
with meat sauce
- Fettuccine
Alfredo
- Pasta
Primavera
- Lasagna
- Sausage
Cacciatore
See
our appetizer
page for a la carte selection of appetizers, fruit and vegetable trays,
soups
Low Country Boil
Low Country boil includes Shrimp, Sausage, Potatoes, Corn and Garlic
Served with Baguettes and Jambalaya or Red Beans and Rice
Add Gumbo or Clam Chowder
Please Call 304.523.4784 for Current Pricing!
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