Our Healthy Garden Salad

Buffet or Served

  • Buffet - $12.95 per person – Includes set up and kitchen clean up
  • Table Side Service $15.95 per person
  • Minimum 10 dinners
  • Dinners include one entrée, two sides, dessert, bread and iced tea, soft drinks and coffee
  • Additional entrée for $1.75 per plate
  • Additional side dish for $1.00 per plate


Entrée suggestions: (Choose 1)
Sides: (Choose 2) only 1 for pasta entree
Desserts: (Choose 1)

Baked Steak & Gravy
Rotisserie Style Baked Chicken
Blackened Chicken
Herb Encrusted Roast Pork
Ham Steaks
Meat Loaf
Beef Pot Roast
Spaghetti with meat sauce
Fettuccine Alfredo

Add $1.00 per plate for the following entrees ($3.00 if used as a second entree):

Fettuccine Alfredo with Shrimp
Baked Stuffed Pork Chops
Chicken Cordon Bleu
Crab Stuffed Filet of Sole
Sauteed Shrimp
Sausage & Chicken Jambalaya
Pan Seared Tilapia

Mashed Potatoes
Green Beans
Whole Kernel Corn
Vegetable Medley
Baked Potato, white or sweet
Sweet Potato Casserole
Hash Brown Casserole
Garden Salad
Rice Pilaf – or Other Rice Dishes
Pasta Primavera
Pasta Salad
Macaroni Salad
Baked Beans
Cole Slaw
Red Beans & Rice
Au Gratin Potatoes
Potato Salad

Jasmine Rice
Parslied Potatoes
Glazed Carrots

Pumpkin Roll
Fruit Cobblers
Tropical Fruit Salad
Fruit Tart (large)
Ice Cream Sundaes
Banana/Vanilla Wafer Pudding
Rum Cake
Assorted Mini Desserts
Fresh Fruit Plates
Jello – with or without fruit

PASTA BAR $14.95 per plate

Pasta Bar includes 3 choices from the following, plus salad, bread, dessert and drink:

  • Spaghetti with meat sauce
  • Fettuccine Alfredo
  • Pasta Primavera
  • Lasagna
  • Sausage Cacciatore

See our appetizer page for a la carte selection of appetizers, fruit and vegetable trays, soups

Low Country Boil $14.95 per plate

Low Country boil includes Shrimp, Sausage, Potatoes, Corn and Garlic

Served with Baguettes and Jambalaya or Red Beans and Rice

Add Gumbo or Clam Chowder for $1.00 per person




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