Friendship Bread Starter
Exported from MasterCook *
1 .25 oz. Package Active Dry Yeast
1/4 Cup Warm Water (110 degrees)
1 Cup All Purpose Flour
1 Cup Sugar
1 Cup Milk
a small bowl, dissolve yeast in water. Let stand 10 minutes. In
another container (glass, plastic or ceramic), mix flour and sugar.
Slowly stir in the milk and dissolved yeast mixture. Cover loosely
and let stand at room temperatore. This is day one of the 10-day
days 2 through 4, stir starter with a wooden spoon once a day. Day
5, stir in 1 cup flour, 1 cup sugar, 1 cup milk. Days 6 through
9, stir only.
10; stir in 1 cup flour, 1 cup sugar, 1 cup milk. Remove 1 cup to
make your first bread, give 1 cup each to 2 friends (in zip-lock
bags) along with this recipe and your favorite Amish
Bread recipe. (Click here for a good one!)
Store the remaining 1 cup starter in a container in the refrigerator,
or begin the 10-day process over again (beginning with step 2).
Batter Starter to make various recipes of Amish
Yield: 4 Cups
here for the recipe for Amish Friendship Bread associated with this