Our Popular Pumpkin Rolls

* Exported from MasterCook *

3 Whole Egg
1 Cup Sugar
2/3 Cup Canned Pumpkin
1 Teaspoon Soda
1 Teaspoon Cinnamon
3/4 Cup Flour
1 1/2 Cups Powdered Sugar
1/4 Stick Butter or margarine
1 8oz. Package Cream Cheese
1 Teaspoon Vanilla

Beat eggs slightly. Add sugar, pumpkin, soda, cinnamon, flour. Mix till blended. Grease cookie sheet and place waxed paper on it. Grease waxed paper. Spread with cake batter.

Bake at 350 for 15 minutes. While cake is baking, lay a kitchen towel on the counter and sprinkle with part of the powdered sugar. When cake is done, turn onto towel, remove waxed paper, sprinkle with powdered sugar and roll up (with towel) into a roll to cool.

While cake is cooling, mix butter, cream cheese, vanilla and 1 cup powdered sugar. Mix till smooth.

When cake is cool, unroll, spread cream cheese mixture onto cake and roll back up. Roll in waxed paper and refrigerate. When ready to serve, slice into 1" slices.

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