FREE!!
FEATURED RECIPE

HASH BROWN POTATO CASSEROLE

Ingredients:

• 1 32 oz. bag Frozen Hash Browns, we like shredded
• 1 10 1/2 oz. Cream of Chicken soup
• 1 pint Sour Cream
• 2 cups shredded cheddar or velveeta cheese
• 1/3 cup onions -- chopped fine
• 1 tsp salt
• 1 tsp pepper
• 3/4 cup melted butter or margerine
• 2 cups crushed corn flakes

Mix together hash browns, soup, sour cream, cheese, onions, salt, pepper and 1/2 cup melted butter. Spread mixture into 13 X 9 X 2 baking dish. Combine the remaining 1/4 cup butter with crushed corn flakes and top mixture evenly. Bake at 350 for 1 hour.

---

More Recipes!

Here are links to our previously featured recipes. Enjoy!

• Jambalaya
• Graham Cracker Pudding
• Asparagus Pasta with Toasted Pecans
• Meg's Scrumptious Cheesecake
• Our Popular Pumpkin Rolls
• Peppery Pasta Primavera
• Amish Friendship Bread Starter
• Amish Friendship Bread